Assessing agricultural security on the outskirts of hilly cities in the face of climate change and land use in the 2050 (Sanandaj study area)

Document Type : Original Article

Authors

1 MSc of Combat desertification,Tehran university, Department of Natural Resources and environmental engineering, iran

2 Asma Jafari, MSc of Desert Regions Management, Shiraz University

3 PhD Student in Environmental Management, Faculty of Environment, Islamic Azad University, Science and Research Branch, Tehran, Iran

4 MSc, Department of Environment, Faculty of Natural Resources, Tarbiat Modares University, Noor, Mazandaran , Iran.

10.22034/jess.2022.363091.1875

Abstract

Introduction
According to the United Nations definition in 1986, food security is defined as the access of all people to adequate food at all times to maintain a healthy body(FAO Stat 2014). According to this definition, food availability, access to food and sustainability in food intake are the three main pillars(Argent 2019). Food safety and food safety are now addressed in development documents and used by officials. Food security is the access of all members of a society to adequate and healthy food for a healthy and active life at all stages of life, and household income is an important factor in ensuring food security in a social system(HLPE 2013; Development 1995). In recent years, unsustainable agricultural system has led to instability in production and

Keywords

Journal of Environmental Science Studies
Volume 8, Issue 1
April 2023
Pages 6248-6261

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