Evaluation of antioxidant properties of phenol, flavonoid and allopathy of ‎Achillea wilhelmsii and Salvia officinalis L. extracts

Document Type : Original Article

Authors

1 Master student, Horticultural Science and Engineering, Orientation of Medicinal Plants, Faculty of ‎Agriculture, University of Tabriz, Tabriz, Iran.‎

2 Assistant professor, Department of Range and Watershed Management, Faculty of Agriculture and ‎Natural Resources, Urmia University, Urmia, Iran.‎

3 Assistant professor,;Ahar Faculty of Agriculture and Natural Resources, University of Tabriz, Ahar, Iran.

Abstract

Allelopathy is one of the methods of interspecific communication in plant communities, the study ‎of which can help to understand the interactions of plants. Therefore, this study was conducted ‎to investigate the effect of allelopathy, antioxidant properties, phenolic and flavonoid ‎compounds of different concentrations of Achillea wilhelmsii‏ ‏and Salvia officinalis L. ‎extract on ‎the germination characteristics of two species of Onobrychis viciifolia and Medicago sativa ‎in a ‎completely randomized design with 9 treatments, and 5 repetitions were performed in 2018. ‎Measured parameters included percentage and germination rate, root length, stem and seedling ‎length, mean germination time, allometric coefficient, seed vigor index and seedling fresh and ‎dry weight. The results of one-way analysis of variance showed that different concentrations of ‎the mentioned extracts had a significant inhibitory effect on germination parameters of ‎O.viciifolia and M.sativa. Also, the results of the mean comparison index showed that increasing ‎the concentration of extracts significantly reduced the studied parameters, so that the highest ‎percentage of decrease was observed in the highest concentration of aqueous extract, which can ‎be the reason is the increase in allelopathic substances and consequently the increase in toxicity ‎on the traits.

Keywords