Volume & Issue: Volume 7, Issue 3, June 2022 
Close infrared spectroscopy to estimate the sugar content of different potato cultivars

Pages 5121-5128

10.22034/jess.2022.321603.1706

ŮŽAsma Kisalaei; Gholamhossein Shahgholi; Abdolmajid Moeinfar; Ali Khorramifar


Application of electronic nose in the classification of edible peppers

Pages 5139-5148

10.22034/jess.2022.333771.1745

Mansour Rasekh; Hamed Karami; Yousef Abbaspour-Gilandeh; mansour ahmadi-pirlou


Promoting the Concept and Assessment Approaches of Human Disturbance

Pages 5216-5239

10.22034/jess.2022.338223.1767

Zeinab Hazbavi; Vahideh Moradzadeh; Abazar Esmali-Ouri; Raoof Mostafazadeh; Shirin Zarei